Cooking time of the recipe is 1/2hour
Serving 4 to5 people
First wash and cut the chicken according to your desire size
In a karahi add oil
Add 2tbsp ginger garlic and fry it
Than add chicken pieces and cook it on high flame
Add tomatoes which are finely chopped
Add salt and pepper
Mix it
Add 1tbsp of fresh chilli paste
Mix it
Beat the yogurt to avoid any lump in gravy
Add this yogurt in a karhai
Give it a good mix
Cover the lid and let the chicken cook and tomatoes to tender in a fine paste
When the chicken and tomatoes are cooked and oil come out of gravy uncover the lid
Add cumin powder
Add coriander powder
Add garam masla
Add sukhi methi
Mix it
If u want more black pepper u can add it on this stage
In last add fresh coriander
Add Julien ginger
Add fresh green chillies
Give in dum and enjoy
