Lachay dar parathay

In a bowl add flour and fine atta and mix it well

Add salt sugar oil and mix it well

Now knead it with Lukewarm water

Let it rest for half hour

Now knead it again and make small medium size of ball out of it

Grease it with oil

After 15minutes make a thin roti out of the ball and grease it with ghee

Now doing mountain valley folding fold the paratha.now make a spiral out it