Beef paye with naan

Beef paye with naan

Source : Coat Trotters With Wheat Flour And Set Aside For 1/2 Hour Wash With Hot Watercook Torturers With All Tenderizing Ingredients In A Potover Low Flame Thro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 20, 2025

Step:

  1. Coat trotters with wheat flour and set aside for 1/2 hour,wash with hot water

  2. Cook torturers with all tenderizing Ingredients in a potover low flame:throw away large bones and strain the stock

  3. Heat oil and fry onions in a separate pot, remove on absorbent paper,crush usinghands mix in yogurt

  4. Add turmeric,g.gpste, coriander powder,red chilli powder and salt,add to same pot and fry

  5. Add tortters,fry countiously for 10 min

  6. Add stock and 1/2 tsp of hot spices powder cook over low flame until oil separates

  7. Add remaining hot spices lemon juice, green chillies,fresh coriander and ginger put on dum

  8. After 10 min enjoy with farm ham naan

Ingredients

  1. 2 Beef troters
  2. 1 bunch Fresh coriander
  3. 1 cup Yogurt(whipped
  4. 2 Onions(cut finely)
  5. 3 Lemons
  6. Green chillies (cut finely)4
  7. 1 tsp Turmeric powder
  8. 1 tsp Hot spices powder
  9. 1 tsp Cumin seeds (roasted)
  10. 1 tsp Red chilli powder
  11. 1 tsp Garlic/ ginger paste
  12. 2 tsp Coriander powder
  13. 1 tsp Ginger(cut finely)
  14. 1/2 cup Wheat flour
  15. to taste Salt
  16. Oil as required
  17. Tenderizing Ingredients:
  18. cloves Garlic3
  19. 6 cup Water
  20. 1 tsp Fennel seeds
  21. 1 tsp Coriander seeds
  22. to taste Salt

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