Cut bhindi and onion
Oil as required garam karain and onion slice add krain saute for two min jab Inka colour light pink ho jae tu bhindi add kar dain
Tomato ka paste bana lain bhindi and onion ko fry karain achi tarah jab tak bhindi ka colour change na ho jae
Ab pan oil garam kar lain is Mein zeera and ajwain dal kar krkrain
Ab is tomato paste add krain and seasoning bh add kar ke achi tarah bhunai karain salt nah add krna
Jab masala bhun jae tu is main fry bhindi and onion add karain
Achi tarah mix kar fresh balai and dahi, salt add kar ke mix karain 5 min ke liye dum par 5 min ke liye rakhain then enjoy with roti, parathas as you like
