Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
When it began thickens add cheeses in it mix it
Now add prepare chicken in it
Add Shimla mirch mix and flame off
Now take frozen paratha and put mixture in the middle
Now paste water on the end and make a half moon shape
Now put on tawa and when light brown then enjoy
Enjoy with any sauce
