Gajar ka halwa

Gajar ka halwa

Source : Peel Carrots Grated And Cook In A Pot Until Water Driesheat Oil In Separate Pot Break Open Cardamom And Fry Until They Give Off Aromaadd Carrots Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. Peel carrots grated and cook in a pot until water dries

  2. Heat oil in separate pot, break open cardamom and fry until they give off aroma

  3. Add carrots,sugar and fry thoroughly

  4. Add milk and walnets1,fry

  5. When oil separates add khoya flame off and mix well remove halwa in a dish

  6. Garnish with pistachios, and almonds

Ingredients

  1. 1 kg Carrots
  2. 2 cups Sugar
  3. 6 Green cardamom
  4. 1 cup Milk powder
  5. 2 cups Khoya
  6. 1/2 cup Walnet
  7. Pistachios, almond s (finely chopped) for garnishing
  8. cup Oil1/2

Related Recipes

Aloo waly samosay

Aloo waly samosay

Chapli kababs

Chapli kababs

Sanuf and lemon ka pani

Sanuf and lemon ka pani

Creamy cheesy parcels

Creamy cheesy parcels

Potli samosay

Potli samosay

Chicken packet rolls

Chicken packet rolls

One bite chicken sandwich

One bite chicken sandwich

Steam roast

Steam roast