Source : Firstly In A Pan Heat Ghee And Rost Suji On Low To Medium Flame Till It Turn Aromat And Nice Brown In Colourthen Add Milk Green Cardamom Powder Sugar ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : December 19, 2025
Step:
Firstly in a pan heat ghee and rost suji on low to medium flame till it turn aromat and nice brown in colour
Then add milk, green cardamom powder, sugar, chopped dry fruit stir it continuously till the suji absorbs milk and no lumps are formed