Namak ajwain ki pranthi

Namak ajwain ki pranthi

Source : Pinch Doughmake Ball And Roll Bigapply Melted Ghee Generously Sprinkle Salt And Ajwain Now Fold The Parantha In The Desired Shape Here I Have Folded It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Pinch dough
    Make ball and roll big
    Apply melted ghee generously
    Sprinkle salt and ajwain
    Now fold the Parantha in the desired shape.
    Here I have folded it like a triangle.

  2. Place it on hot tawa
    Flip when one side is done
    Apply ghee and cook till crispy from the the sides.

  3. Enjoy with dal or any curry

  4. This can be relished with ginger tea too.

Ingredients

  1. as needed Wheat flour dough
  2. 1 pinch salt per Parantha
  3. 1 pinch ajwain per Parantha
  4. as needed Ghee

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