Sabudana Bomb

Take a nonstick pan put 1tsp oil add cashews and peanuts frying and crushed.

Take a mixing plate add all ingredients mix and keep a side.

Take a hung curd put some salt,red chilli mix.

Take a sabudana mixer and make a equal portion balls.

Take a oil grease hands and take a one ball of sabudana mixer flat and stuff in hung curd seal carefully and flat them.

Take a nonstick pan put some oil and put sabudana bomb frying in both sides crisp and crunch.

Serve with tomato and tamarind sauce.