Source : Dahi Ka Pani Chalni Main Dal Ke Nikal Lain Or Phir Tamam Masaley Chicken Or Dahi Ke Sath Mila Ke Achi Tarha Marinate Karen 2 Se 4 Hr Ke Lia Pateeley Ma...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ñôôri Màlîk
at : December 18, 2025
Step:
Dahi ka pani chalni main dal ke nikal lain, or phir tamam masaley chicken or dahi ke sath mila ke achi tarha marinate karen 2 se 4 hr ke lia,
Pateeley main oil garam kar ke marinated chicken dal ke halki aanch pe pakney dain, jab chicken ka pani dry hojaye to bhoon lain achi tarha or choola band kardain,
Tomato paste bana Lein.
Alag pan main Lehman adrak paste dalen ek minutes plane.
Tomato paste dalen pani dry hone tak pakney dain
Jab pani dry hojaye to kasoori method,namak
Tamam masaley or makhan dal ke sauce bana lainlal Mitch dalen.
Makhani fallen or achieve that apka or sauce bana lein
Akhir main cream dal ke mix kar ke sauce chicken main dalen or achi tarha mix karen
Hari mirch chopped hara dhania adrak chopped dal or garnish karen
Ingredients
#for_marination
Chicken 750 gram Dahi 1cup
Adrak lahsan paste 1tbsp Bhunna Kutta Zeera 1tbsp
Dhanya powder hf tsp Lal mirch powder 1tsp
Namak 1tsp Garam masala powder hf tsp
Lemon juice 2tbsp Tandoori colour hf tsp Oil 6tbsp
#for_Makhani_Masala
kg Tamater hf
Kasoori dry methi hf tsp Kutti lal mirch hf tsp
Garam masala powder quarter tbsp Adrak lahsan paste 1tbsp