Coconut Peanut Chutney

Coconut Peanut Chutney

Source : Blend All The Ingredients Except Tempering Ones With Adding Water In Intervals For Tempering Heat Oil In Pan Add Mustard Seeds Let Them Crackle T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2025

Step:

  1. Blend all the ingredients except tempering ones, with adding water in intervals.

    Coconut Peanut Chutney recipe step 1 photo Coconut Peanut Chutney recipe step 1 photo Coconut Peanut Chutney recipe step 1 photo

  2. For Tempering, heat oil in pan, add mustard seeds. Let them crackle. Then add curry leaves

    Coconut Peanut Chutney recipe step 2 photo

  3. After a few seconds, add chillies. Fry for a few seconds. Switch off the flame and pour the tempering over the chutney. Mix well. Enjoy with Idlis or dosas or any Chillas.

    Coconut Peanut Chutney recipe step 3 photo

Ingredients

  1. 1/2 cup peanuts roasted and skin removed
  2. 3-4 tbsp Chana dal roasted
  3. 2 tbsp urad dal roasted
  4. 1 cup coconut pieces
  5. 1/2 cup water
  6. to taste Salt
  7. 2 green chillies
  8. 1/2 inch ginger
  9. For Tempering
  10. 8-10 curry leaves
  11. 1/2 tbsp mustard seeds
  12. 2 dry red chillies

Related Recipes

Dalgona Coffee

Dalgona Coffee

Whole wheat Spinach Corn Empanadas

Whole wheat Spinach Corn Empanadas

Cherry clafoutis

Cherry clafoutis

Sugarfree roasted chana dal and flax seed modaks

Sugarfree roasted chana dal and flax seed modaks

Lauki Kebabs

Lauki Kebabs

Mix Veg Egg Roll

Mix Veg Egg Roll

Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

Sooji /Semolina Steamed Balls

Sooji /Semolina Steamed Balls