Pesto Noodles with Grilled Paneer Steak

Blanch the spinach and grind with walnuts and garlic. Pesto sauce is ready!

Saute Noodles with a tsp of oil, and some garlic. Add pesto sauce and cherry tomatoes and mix.

Saute all the veggies and add salt, pepper, oregano and chilli flakes. Let cook for 2 minutes and keep aside.

Brush a grill pan and grill a slice of paneer from both sides. Season with. Salt, pepper, oregano and chilli flakes.

On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak.