Hare Chane Ka Parantha

Hare Chane Ka Parantha

Source : Mix Everything Nicely Mashing Cholia With Hand Or A Masherpinch Some Wheat Flour Doughroll It A Littleapply Ghee Place The Mashed Filling Close Like A B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Mix everything nicely mashing cholia with hand or a masher

  2. Pinch some wheat flour dough
    Roll it a little
    Apply ghee.

  3. Place the mashed filling
    Close like a ball holding edges
    Pat a little to flatten.

  4. Roll in the flour and make a big chapati with the help of a rolling pin.

  5. Place on the hot tawa
    Apply ghee and let it fry nicely
    Serve hot with butter pickle or dahi

  6. Yum Punjabi Parantha is ready to enjoy.

Ingredients

  1. 1/2 cup green Chana-popularly known as cholia
  2. 1 Green chilli chopped
  3. 1 Finely chopped onion(optional)
  4. 1 inch Grated ginger
  5. as per taste salt,
  6. 1/4 tsp red chilli powder
  7. 1/4 tsp coriander powder
  8. as per taste amchur powder
  9. 1/2 tsp Garam Masala
  10. 1/4 tsp ajwain
  11. as required Wheat flour -kneaded
  12. as required Ghee for shallow frying

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