To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour.
Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands and apply oil on one side and sprinkle some flour on it.
Roll it out into a thin disc as possible and sprinkle some flour again. Then, start pleating it starting from the edges.
Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out it using a rolling pin into a thin disc.
Heat a tawa at medium flame and place the paratha on it and apply a little oil around the edges and let the paratha cook.
Then, flip it on the other side and repeat the same process and the paratha is ready to serve.
