Jow and Radish leaves Parantha

Jow and Radish leaves Parantha

Source : Knead A Tight Dough Mixing All The Ingredients Keep Aside For 10 Minutes Knead Again Take A Ball And Roll Like A Normal Roti/ Parantha You Can Shape It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Knead a tight dough mixing all the ingredients.
    Keep aside for 10 minutes
    Knead again.

  2. Take a ball and roll like a normal roti/ parantha.

  3. You can shape it the way you like.

  4. Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.

Ingredients

  1. 3 cups Jow ka atta
  2. as required Chopped leaves of radish
  3. to taste Salt
  4. 2 tsp Ajwain
  5. as required Water for kneading

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