Fire Roasted Peppers

Wash the pepper. Turn the pepper as needed over an open flame. Char the out side of the pepper.

When most of the pepper is charred. Put into a ziploc bag quickly. Let it stay in the bag closed, for 7-10 minutes.

Take the pepper out the bag. Get a spoon and start scraping the outside part of the pepper. It's ok not to get all the char off of pepper. Cut the stem part remove the seeds. Done.