Stuffed jalapeos

Source : Preheat Oven 400 Fahrenheittake The Jalapeos Cut The Stem End Off Remove The Seeds And Ribs Of Peppers Set Asideshred Or Slice Thinly The Cabbagesligh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 15, 2026

Step:

  1. Preheat oven 400 Fahrenheit

  2. Take the jalapeos, cut the stem end off. Remove the seeds and ribs of peppers set aside

    Stuffed jalapeos recipe step 2 photo
  3. Shred or slice thinly the cabbage

  4. Slightly brown the sausage then add beef

    Stuffed jalapeos recipe step 4 photo
  5. When juices start to form add cabbage

    Stuffed jalapeos recipe step 5 photo
  6. Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste

    Stuffed jalapeos recipe step 6 photo
  7. When the cabbage is done stuff the mixture into the jalapeo peppers. Set on a baking sheet.

    Stuffed jalapeos recipe step 7 photo
  8. Bake in oven till peppers are done about 30-40 minutes

  9. Slice avocado in half remove seed. Scoop out and add to sour cream

    Stuffed jalapeos recipe step 9 photo
  10. Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.

    Stuffed jalapeos recipe step 10 photo
  11. Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.

    Stuffed jalapeos recipe step 11 photo
  12. Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal


Ingredients

  1. 17 large jalapeo peppers
  2. II. Sauce:
  3. 1-1/2 cups sour cream
  4. 2 large avocados, ripe
  5. 3 tablespoons cilantro
  6. 3 tablespoons parsley
  7. 1 teaspoon onion powder
  8. 1/3 cup chopped green onion
  9. III. Stuffing:
  10. 1 pound bulk sausage, I used Odem's Tennessee Pride brand
  11. 1 pound ground beef
  12. to taste salt
  13. 1 teaspoon teaspoonful of granulated garlic powder
  14. 2 tablespoons tomato paste
  15. 1/3 cup honey
  16. as needed salt

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