Source : Preheat Oven 400 Fahrenheittake The Jalapeos Cut The Stem End Off Remove The Seeds And Ribs Of Peppers Set Asideshred Or Slice Thinly The Cabbagesligh...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : January 15, 2026
Step:
Preheat oven 400 Fahrenheit
Take the jalapeos, cut the stem end off. Remove the seeds and ribs of peppers set aside
Shred or slice thinly the cabbage
Slightly brown the sausage then add beef
When juices start to form add cabbage
Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
When the cabbage is done stuff the mixture into the jalapeo peppers. Set on a baking sheet.
Bake in oven till peppers are done about 30-40 minutes
Slice avocado in half remove seed. Scoop out and add to sour cream
Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal
Ingredients
17 large jalapeo peppers
II. Sauce:
1-1/2 cups sour cream
2 large avocados, ripe
3 tablespoons cilantro
3 tablespoons parsley
1 teaspoon onion powder
1/3 cup chopped green onion
III. Stuffing:
1 pound bulk sausage, I used Odem's Tennessee Pride brand
1 pound ground beef
to taste salt
1 teaspoon teaspoonful of granulated garlic powder