Lauki (Bottlegourd) Cutlets

Lauki (Bottlegourd) Cutlets

Source : Crush The Groundnuts In A Mixing Plate Mix All The Ingredients Nicely Check The Salt For Taste Rest The Dough For 10 Minutes Make Cutlets Of Choice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Crush the groundnuts. In a mixing plate mix all the ingredients nicely. Check the salt for taste. Rest the dough for 10 minutes.

    Lauki (Bottlegourd) Cutlets recipe step 1 photo Lauki (Bottlegourd) Cutlets recipe step 1 photo

  2. Make cutlets of choice and shallow fry both the sides in medium flame.
    Serve with mayonese sauce and tomato sauce.
    Thanks

    Lauki (Bottlegourd) Cutlets recipe step 2 photo Lauki (Bottlegourd) Cutlets recipe step 2 photo Lauki (Bottlegourd) Cutlets recipe step 2 photo

Ingredients

  1. 1 cup grated bottle gourd
  2. 1/2 cup grated potato
  3. 1/3 cup chopped mint leaves
  4. 2 tbsp chopped onion
  5. 1 tsp grated garlic
  6. 1 tsp grated ginger
  7. 1 tsp chopped green chilli
  8. 2 tbsp gram flour (besan)
  9. 2 tbsp cornflour
  10. 1 tbsp rice flour
  11. 1 tbsp sooji (semolina)
  12. 1 tsp red chilli powder
  13. 1/2 tsp turmeric powder
  14. 1 tsp chat masala
  15. 1 tsp curry powder
  16. 1/2 tsp cumin seeds
  17. 1/2 tsp carom seeds
  18. 2 tbsp roasted groundnuts
  19. Salt as required
  20. Oil for shallow fry

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