Ragi Spinach Parantha

Clean and wash spinach nicely
Boil and blanch it
Pure it in a blender.

Take all the ingredients(except water), in a big bowl to knead a dough. Use hot water as required.

Heat up a non-stick tawa
Pinch dough and make ball
Roll it carefully (I do it between my palms only)

Place it on hot tawa (I have used Star shape cutter)
Let it cook, can apply ghee too like Parantha.

Serve hot with any curry of your choice or give it in the lunch box to kids like this only.