Egg Drop Mix Veg Noodle Soup

Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.

Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.

Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.

Add pieces of boiled egg before serving. Serve hot!