Leftover herbal khichdi paratha

Take 1 cup of leftover khichdi in a mixing bowl.

With a potato masher, smash khichdi coarsely.

Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.

Add in 1 cup of wheat flour.

With the help of little water, make a soft dough.

Divide the dough into small balls.

Roll each ball into a little thick chapati.

Roast it with little oil in a hot griddle until golden brown.

Similarly, roast all the parathas into golden brown.

Serve hot with some yoghurt or pickle.