In a mixer grinder grind the bread pieces coarsely.
In this coarsely grounded bread add other ingredients except butter/oil and blend again.
Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
Add fruit salt or eno and mix well.
Now heat a appam pan. Grease each mould with some butter or oil.
Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
When the batter seems to settle from upside, flip them and cook for more 2 minutes.
Take out in a serving plate and serve with tomato ketchup.
Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.
