Chop carrot and beans in small pieces.
Heat sufficient water in a steamer and place chopped carrot and beans along with green peas and sweet corn(I used frozen sweet corn and peas).
Cover and steam them until vegetables are soft. Keep aside.
Take 2 medium sized potatoes, clean nicely and prick whole side with a knife.
Microwave the potatoes in high heat for about 5 minutes to cook.
Remove the skin and cut in small cubes.
With 1 teaspoon of olive oil, roast the cooked potato pieces to light golden brown.
Transfer to a plate and sprinkle salt and chat masala.
For egg souffle, beat 2 eggs with little salt.
To that add in 3 tbsp of milk, 2 tbsp of already steamed mix veggies, chopped coriander leaves, crushed black peppers and salt. You can also add some chopped tomatoes, green chillies etc. The choice is yours.
Grease 2 ramekin bowls with little oil.
Transfer the egg mixture to the bowls. Top with grated cheese and chilli flakes. You can add other ingredients like sausages or boil chicken pieces.Fill the bowls halfway, otherwise the egg mixture may spill while cooking.
Microwave the bowls in high heat for 2 minutes. The mixture will rise and puff while cooking. Souffle will be ready within 2 minutes.
Serve this delicious egg souffle with roasted potatoes and steam veg. They are very delicious and healthy platter to serve as breakfast.
