Cut capsicums and onions in cubes. Also chop garlic and green chilli.
Heat 1 tablespoon oil in a grill pan or non stick pan.
Stir fry the capsicum-onion cubes, chopped garlic and chopped green chilli in high heat until they are little charred.
Transfer them to a dish, add in 1 more tablespoon of oil and saute paneer cubes for 3-4 minutes.
Add in soya sauce and then the charred vegetables.Saute for a couple of minutes.Also add in chilli sauce, chilli flakes and salt.
Make a slurry with 1 tablespoon cornflour and 3-4 tablespoons of water.
Pour this slurry to the pan, give a quick stir and remove from heat.
Serve this delicious quick recipe with fried rice, steam rice or roti.
