Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
Once the cheese has melted, take out of the oven and serve hot.
Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
Indulge in this too-good-to-resist meal with family and friends!
