Asian Meatball Stuffed Zucchini

Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.

Line the fryer basket with a large sheet of aluminum and spray it with some oil.

Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.

Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).