Semolina Almond Cake

Place semolina into a bowl.

Sift baking powder into semolina

Add yogurt, mix wrll. Allow to stand for about an hour.

An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.

Stir into semolina-yoghurt mix

Heat oven to 350°F. Grease a spring form with butter.

Beat egg whites until white, fluffy and firm steady picks

Gentlly stir into semolina mix.

Pour into the spring form

Bake at 350°F for about 30 minutes or until golden in color and springy to touch.

While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice

Pour the syrup onto the cake while still in the spring form. Let cool.

Only take out of the springform when cools down.

Top with caster sugar if desired