Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
On a baking tray line it with baking paper.
Unroll the pastry then place half the sausage mixture along each end, (the widest)
In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
Serve and tuck in !
