Moong daal pakode

Soak daal and graind it in mixi grinder add all ingredience mix well.

Take a pan heat oil pour one by one in oil fry it both of side.

Take a pan heat oil add cumin seeds 1 minutes saute. add gingar garlic paste mix well. Add tomato mix well and add all spices masala powder with salt.3 minutes Cook when it until becomes gravy.

Now add 6 cup water boil it after that turned off the Flem now add daal pakoda. cover the lid. Daal pakoda is ready. Garnishing for coriander leaves.