Uttar Pradesh style bhuna gosht

Wash the meat take a pan heat oil add all dry spices 1 minutes saute then add meat 2 minutes fry. Then add gingar garlic paste mix well. Add onion paste 2 minutes Cook. Continue stir until becomes smell goes away.

Then add all spices masala powder with salt mix well add some water cover the pressure cooker take a 2,3 whistles.

Open the lid cook for 3 minutes. Do not add water because I should have rost gravy. Now it's ready to serve garnish for Coriander leaves.