Chocolate Granola

Pre-heat the oven to 175°C.

Mix together the oats, chopped nuts, salt, cacao nibs and cacao powder in a large mixing bowl. Add the honey and coconut oil to the bowl and stir well to coat all of the dry ingredients into the wet.

Spread the granola on a baking tray and bake in the oven for 12-14 minutes, stirring gently every 5 minutes. Keep an eye on the granola towards the end to make sure it doesn’t burn – you want the oats to be nicely toasted.