Mini Rainbow Tomato & Hummus Tarts

Put a layer of hummus in the base of the cases, then slice the tomatoes and place in the cases as shown in the pictures.

Bake at 190 C for about 15 mins, you don’t need to cook the cases but just enough time to soften up the tomatoes nicely.

I’m not a massive fan of hot hummus so I let the tarts cool again before eating.