Mix all of the dry ingredients (except the currants) together.
Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
Mix the oil and egg into the dry ingredients, then stir in your currants.
Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.
