Salmon Satay Stir-Fry

Salmon Satay Stir-Fry

Source : Oven Roast The Salmon Fillets At 190 C For 13-15 Mins Depending On How You Like Your Salmon Stir Fry The Veg In A Little Sesame Oil For A Few Mins Whisk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2026

Step:

  1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.

  2. Stir fry the veg in a little sesame oil for a few mins.

  3. Whisk all of the sauce ingredients together with a balloon whisk.

  4. Add the sauce to the veg and cook for a further 2 or 3 mins.

  5. Serve the veg with the salmon.

Ingredients

  1. 2 salmon fillets
  2. 2 tbsp soy or tamari sauce
  3. 1 tbsp peanut butter
  4. 1 tsp white wine vinegar
  5. 1 tsp sesame oil
  6. 1/4 tsp garlic powder
  7. 1/8 tsp black pepper
  8. 1/8 tsp cayenne pepper
  9. Pack stir fry veg
  10. 1 tsp sesame oil for frying

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