Puri(with carrom seeds)

Mix wheat flour, salt, red chilli powder and carrom seeds in a mixing bowl and knead dough with the help of water. Rest for 15 minutes.

Now divide the dough in small lemon size balls.

Roll a puri with the help of a rolling pin.

Heat oil in a kadhai and put puri in it and deep fry.

Flip the side and fry from other side also till golden brown colour.

Like wise make all the puris.

Serve hot with pickle and potato curry.