Laccha paratha

In a bowl, mix all purpose flour, whole wheat flour and salt. Drizzle 1 tablespoon of ghee and mix using fingertips. Now add milk and water to knead into a smooth and soft dough. Cover it and let it rest for 15 minutes. Then knead again two-three times to get the smooth dough.

Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one. Dust one disc using dry flour and roll into a circle. Apply 1/2 teaspoon of ghee or oil on top and sprinkle little flour.

Now start folding and pleating all the way. Then by holding two ends, swing and tap on board to stretch it slightly. Now roll into spiral-like swiss roll. Make all the rolls similarly. Now dust one roll and using rolling pin roll into circle.

Fry the paratha on hot tawa using oil till both sides have golden brown spots once done remove it from the tawa. Now carefully, crunch it slightly using your hands to separate the layers. Serve with curd.