Methi-Palak-Makki ke Parathas

Methi-Palak-Makki ke Parathas

Source : In Mixing Bowl Add Both Flours Wash And Chopped Spinach And Fenugreek Leaves Green Chillies Red Chilli Powder Oil Salt Mix Well And Add Little Warm ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 13, 2025

Step:

  1. In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.

    Methi-Palak-Makki ke Parathas recipe step 1 photo Methi-Palak-Makki ke Parathas recipe step 1 photo

  2. Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.

    Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo Methi-Palak-Makki ke Parathas recipe step 2 photo

  3. Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.

    Methi-Palak-Makki ke Parathas recipe step 3 photo

Ingredients

  1. 1 cup maize flour (makki Ka atta)
  2. 1/2 cup wheat flour
  3. 1/2 cup finely chopped spinach
  4. 1/4 cup finely chopped fenugreek leaves (methi)
  5. 2 green chillies finely chopped
  6. 1 tsp red chilli powder
  7. 2 tsp oil
  8. to taste Salt
  9. as required Warm water to bind dough
  10. as required Ghee for roasting
  11. To serve parathas.
  12. as required Fresh curd (Dahi)

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