Stir fry veggies in schezwan sauce

Cut all the vegetables as mentioned or as per liking
Steam them in boiling hot water for 4-5 minutes
Dont overdo
They shouldnt lose the crunch

Now strain vegetables in a colander and keep in ice-cold water. This will help in maintaining the colour.

Take oil in a pan add chopped garlic and saut.

Add vegetable and toss
Add salt to taste and schezwan sauce too.
Keep tossing to avoid sticking to the bottom

In the last add sesame seeds and toss one more time
Serve hot