Sunny side up

Heat up a non-stick and pan.

Add oil to it and let the pan be good hot.

Now lower the flame and break egg directly on the pan. If the oil in the pan is hot then the cooking process of egg will start soon.

When the edges of the white of egg begin to hold their shape, just wet your fingers and flick a few drops of water into the frying pan around the egg, and cover the egg with the lid. Keep an eye on the egg.

Withing 30 seconds, the white will be slightly puffed and just-cooked through, the yolk still shiny and runny.

Carefully take it out in a plate lifting it up with a flat spatula and enjoy with toasted bread, sandwich or even simple parantha.