Butternut Squash & Sweet Potato Soup With Chilli

Butternut Squash & Sweet Potato Soup With Chilli

Source : Add The Oil To A Large Saucepan And Heat Up On The Hob Over A Medium Heat Add In The Vegetables And Chillies And Fry For A Couple Of Minutes Then Add I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.

  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.

  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.

  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Ingredients

  1. 1 Butternut Squash, cut into small cubes,
  2. 2 medium to large sweet potatoes, cut into small cubes,
  3. 1 small red onion, sliced finely,
  4. Fresh red chillies to taste,
  5. Vegetable oil (1 tbsp),
  6. Salt and pepper to season,
  7. 700 ml water
  8. Garnish:
  9. Red chilli flakes,
  10. Dried parsley,
  11. Equipment:
  12. Hand blender

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