Firstly wash and drain Cauliflower in a hot water and grate,it and take out extra water by squeezing,thn mash the boil Potatoes, cut the onion in a very small pieces
Than in a big bowl mix all ingredients of Gobi, mashed potatoes,grated onion,put spices,salt, corrriander leaves, garlic leaves, kesturi methi,
In a big thal,put Aata,mix little haldi, Red chilli powder and salt and put oil/ghee,make thick dough and keep aside for 5mins,than make Paratha by putting mixture of Gobi masala and put in Tawa,fry both sides by putting Oil/ghee, lastly serve with green chutney and Curd(dahi)
