Uttapam

Soak rice and udad daal separately for minimum 4 hr. Now grind it to make a smooth paste.

Add baking soda and oil mix it properly. Now add all chopped vegetable and salt and chilli powder. Utappatm batter is ready.

Heat a nonstick rawal put some oil and wipe it. Now add small portion of batter on tawa and spread it in a circular way to make uttapam.

Cook it from both side by applying some oil. Uttapam is ready. Serve it with coconuts chutney.15 minutes