Methi Paratha

Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.

Divide the dough in 4 portions in small size balls.

Roll paratha with the help of rolling pin.

Now heat a griddle and put rolled paratha and roast. Apply cooking oil.

Flip the side and roast from other side and fry also.

Serve hot with butter or pickle.