Veggie rice & easy chicken curry

Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder

Boil for 2 mins and drain

Take a vessel pour 3 spoon sunflower oil or butter

Add chopped onion saut it for 1 min then add the above veg. add one Maggie chicken cube,if you dont like pure veggie smell. Add one cinnamon stick

Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame

Veggie rice ready

Heat the cooker and pour sunflower oil 3 tsp.

Add sliced onion and sliced tomato saut it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.

In medium flame Saut it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and saut for 3 mins add chicken pc

Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off

Let it to be coooooooool

Ready to serve