Rajasthani Tindora Sabji Ivy gourd

Rajasthani Tindora Sabji Ivy gourd

Source : In Pan Heat Ghee On Medium Flame Give Tadka With Seeds And Saut Onion Garlic Along With Asafetida And Coconut Cut The Washed Tendali In Round Or Long...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.

    Rajasthani Tindora Sabji Ivy gourd recipe step 1 photo

  2. Add chilli turmeric and peanut, cook for a min.

    Rajasthani Tindora Sabji Ivy gourd recipe step 2 photo

  3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins

    Rajasthani Tindora Sabji Ivy gourd recipe step 3 photo

  4. Add fresh coriander and serve with rice or chapati

    Rajasthani Tindora Sabji Ivy gourd recipe step 4 photo

Ingredients

  1. 250 gm Ivy gourd(Tendali, Tindora)
  2. 3 tsp Ghee
  3. 1 tsp Cumin Mustard Seed
  4. 1/4 tsp Asafoetida
  5. 1 Onion chopped
  6. 3-4 Garlic cloves grated
  7. 3 tsp Coconut flakes
  8. 3-4 tsp Peanut Powder
  9. 1-2 tsp Chilli powder
  10. 1/2 tsp Turmeric powder
  11. 1 tsp Coriander powder
  12. 1/2 tsp Garam masala
  13. to taste Salt
  14. 1 handful Coriander leaves chopped

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