Kachhi haldi pickle

First clean and peel haldi,Ambe halad and ginger.

Grate haldi,Ambe haldi and ginger.

Add salt and lemon juice to grated haldi and keep covered for 2 to 3 hours.

Heat oil in kadai add Rai let it crackle and turn off let it cool.

Now add pickle masala to haldi mixture give it a good mix and add oil mix throughly. After half an hour it's ready.