Source : Peel And Grate Potatoes And Keep In Water For A While Squeeze Out From Water Add To Bowl Add Flours Add All Masalas And Coriander Leaves Salt Curd And M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suchitra S(Radhika S)
at : April 19, 2026
Step:
Peel and grate potatoes and keep in water for a while.
Squeeze out from water add to bowl add flours.
Add all masalas and coriander leaves,salt curd and mix it well.
Heat pan add oil and pour a ladle of batter spread it and cook till golden crisp.
Do all the chila and serve with chetney and sauce.