Dhaba style chana fry

In a mixing bowl, add all purpose flour, corn flour, gram flour, dry mango powder, cumin powder,
coriander powder, red chilli sauce, ginger garlic paste, green chilli, coriander, 1 salt, 5 water and mix it well.

Add boiled chickpeas and mix it again.Drop a spoonful of chickpeas in hot oil and deep fry these till golden brown and crispy.Drain it on an absorbent paper.

Transfer this into a bowl, add 12 fried garlic cloves, coriander, lemon juice and mix it well. Serve hot.