Pearl sago pops

Take a bowl add sabudana, boiled potatoes, peanut coarsely powder, jeera, black pepper powder, salt and lemon juice mix it well.Keep some sago soaked separately.

Make balls of mixture and roll in sabudana to coat outside and press lightly.

Heat a oil and the balls to fry evenly. Turn all sides to fry properly. When turns golden crisp take out in plate.

Ready to serve with souce and peanut chutney.