Heat dhokla cooker with enough water to make dhokla sheets.Take dhokla batter add salt and little water if required.
Mix well and pour half batter in greased plate.Then left into dhokla cooker and cook for 10 to 15 minutes.Make another dhokla sheet as a same way.
For dabeli stuffing :- Take a bowl add boiled and peeled potatoes, salt, red chilli powder, dhaniya jeera powder, sugar, lemon juice, dabeli masala, sesame seeds, dry coconut, cashews, raisins, masala peanuts, green chutney, green garlic.Mix it well and keep aside.Now demould dhokla sheet.Spread green chutney on one sheet.Spread dabeli stuffing on sheet.
Spread masala peanuts, pomegranate pearls, green garlic, coriander leaves.Sprinkle some noylon sev on top.
Spread tamarind chutney on second sheet.Give cut on dhokla as your wish.
Serve dhokla dabeli sandwich with chutney, sev and pomegranate.
